Caraflex cabbage, watermelon radish, carrot slaw with makrut lime and yuzu.
1 Caraflex cabbage, chopped
1 julienned watermelon radish
1/2 julienned carrot
juice from one makrut lime and 1 yuzu
sprinkle with kosher salt and sugar
add a little white vinegar and a teaspoon of cider vinegar